Description
About Milk Bar 6 inch cakes: Serves groups of 8-12. Layers of frosting, cake crumbs and see-through-sides make these easy-to-spot-cakes darn near impossible to resist.
About Milk Bar: Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.
Ingredients:
6″ cake: sugar, Enriched flour (bleached wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter (pasteurized cream, Natural flavorings (lactic acid)), Powdered sugar (sugar, Cornstarch), Strawberry puree, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Liquid eggs blend (whole eggs, Egg yolks, Corn syrup solids, Salt, And cellulose gum), Buttermilk (cultured 1% lowfat milk, Modified food starch, Sodium citrate, Carrageenan, Guar gum and locust bean gum), Whole milk, Vegetable oil (soybean oil), Brown sugar (sugar, Molasses), Vegetable shortening (palm oil and soybean oil, With mono and diglycerides added), Cream, Shortening (soybean oil with mono- and diglycerides, Propylene glycol mono- and diesters of fatty acids, Glycerol-lacto esters of fatty acids), Tahitian vanilla (water, Propylene glycol, Alcohol, Natural flavors), White chocolate (sugar, Cocoa butter, Whole milk powder, Emulsifier (soy lecithin), Natural vanilla extract), Lemon juice, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt, Buttermilk powder, Citrus fiber, Vanilla extract imitation (water, Alcohol, Vanillin and other artificial flavorings, And citric acid), Pectin (pectin e440, Diphosphate e450, Sucrose, Calcium phosphate e341), Milk powder, Salt, Strawberry flavor, Yogurt powder (nonfat dry milk, Nonfat yogurt powder, Natural flavors, Citric acid), Citric acid, Water, Red color(water, Fd&c red #40, Citric acid, Sodium benzoate)
Sugar, Enriched flour (bleached wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter(pasteurized cream, Natural flavorings (lactic acid)), Powdered sugar (sugar, Cornstarch), Strawberry puree, Liquid eggs blend (whole eggs, Egg yolks, Corn syrup solids, Salt, And cellulose gum), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Buttermilk (cultured 1% lowfat milk, Modified food starch, Sodium citrate, Carrageenan, Guar gum and locust bean gum), Vegetable oil (soybean oil), Brown sugar (sugar, Molasses), Whole milk, Shortening (soybean oil with mono- and diglycerides, Propylene glycol mono- and diesters of fatty acids, Glycerol-lacto esters of fatty acids), Vegetable shortening (palm oil and soybean oil, With mono and diglycerides added), Cream, Tahitian vanilla (water, Propylene glycol, Alcohol, Natural flavors), White chocolate (sugar, Cocoa butter, Whole milk powder, Emulsifier (soy lecithin), Natural vanilla extract), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Lemon juice, Citrus fiber, Salt, Buttermilk powder, Vanilla extract imitation (water, Alcohol, Vanillin and other artificial flavorings, And citric acid), Salt, Pectin (pectin e440, Diphosphate e450, Sucrose, Calcium phosphate e341), Milk powder, Strawberry flavor, Citric acid, Yogurt powder (nonfat dry milk, Nonfat yogurt powder, Natural flavors, Citric acid), Water, Red color (water, Fd&c red #40, Citric acid, Sodium benzoate)
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